It s one of those desserts that is purely homemade comfort.
Best marble pound cake.
Adapted from montreal pastry chef marcy goldman.
Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.
Spray or lightly butter two 9 inch cake pans.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Like in a major way.
I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.
Moist and delicious the way pound cake should be.
This is a very good recipe for marble pound cake.
Preheat oven to 300.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.
A classic dessert that is so beloved.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
I was initially drawn to this recipe because i only had 2 eggs left and it calls for 2 eggs which is fairly rare in a pound cake.
This old fashioned marble pound cake recipe is rich and moist without being too sweet.
Preheat oven to 350 f 177 c.
This marble pound cake recipe is perfect for all occasions.
In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.
The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.
Sift the cake flour baking powder and salt together in a large bowl.
Add in sugar beating until fully combined 2 to 3 minutes.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.