Black And White Marble Drip Cake

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Black and white marble drip cake.

Grease and flour a 12 cup bundt pan. Using a spoon or piping bag that is cut on the tip really small pour your black ganache over the edges of your iced cake. Buttermilk chocolate cake with salted caramel frosting salted caramel fillings black icing. Repeat with remaining cake layers.

In this cake decorating tutorial i demonstrate how to make the easiest wedding cake ever. Finish decorating the cake with fresh fruit or edible flowers. Spray 3 8 inch round baking pans with flour added cooking spray or just grease and flour. Preheat the oven to 350 f.

Heat oven to 350 degrees. Add the flour cornstarch baking powder and salt to a bowl and stir with a wire whisk to combine. Alternatively you could use 2 slightly deeper 9 inch pans but the cakes will be thicker and need a little more time in the oven. Don t rush this process going really slow to have a lovely rhythm of drips running down the sides of your cake and pour over the top part of the cake as well.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. For more dessert inspiration and for tutorial sneak peek. Invert cake onto wire rack and unmold from pan. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.

Start checking after 1 hours and continue baking in 10 minute intervals until cake is done let cool in pan on a wire rack for 10 minutes. This gorgeous black and gold cake really doesn t take much effort. In this cake decorating tutorial i will show you how to make buttercream black and white stripes. Try to create the lines using one continuous motion going up and down and then side to side.

Alternately spoon vanilla bean glaze and black cocoa glaze onto cake letting each one drip down grooves of cake. For the marbling try to stick to different shades of the same color.