Boar s head boar s head baby swiss cheese 1 oz.
Boar s head baby swiss cheese calories.
Boar s head baby swiss cheese is aged to perfection for a softer creamier texture than its old world inspiration.
From the classic taste of american cheese to the award winning vermont cheddar and picante provolone boar s head cheeses are unmatched in quality and handmade craftsmanship.
Percentages are based on a diet of 2000 calories a day.
Baby swiss cheeseboar s head1 serving110 0 calories0 5 grams carbs9 0 grams fat7 0 grams protein0 grams fiber25 0 mg cholesterol6 0 grams saturated fat135 0 mg sodium0 grams sugar0 grams trans fat.
Made in switzerland with alpine milk under the watchful eye of käse meisters this cheese has a nutty slightly sweet flavor with earthy notes.
You d need to walk 31 minutes to burn 110 calories.
Boar s head imported switzerland swiss cheese is aged more than 120 days to produce a bold taste rich color and smooth texture.
No cutting corners no compromises.
How does this food fit into your daily goals.
Calorie goal 1 890 cal.
Boar s head response to covid 19.
The result exceptional boar s head products made using only the highest quality ingredients products made to standards rarely found today.
There are 110 calories in a 1 oz serving of boar s head baby swiss cheese.
For a serving size of g how many calories are in baby swiss cheese.
67 fat 4 carbs 30 protein.
There are 110 calories in 1 serving 1 oz of boar s head baby swiss cheese.
Boar s head baby swiss cheese is made with milk from cows not treated with rbst.
No sacrificing quality for profits.
Boar s head response to covid 19.
73 fat 2 carbs 25 protein.
Boar s head lacey swiss cheese takes its name from its delicate lacy appearance.
When you want the best ours is the name you can trust.
Over 110 years ago we opened our doors with a different set of rules.
A full swiss cheese flavor that is pleasantly mild and subtly sweet with nutty notes.
An american take on a swiss classic each wheel of this tasty cheese is made in wisconsin with whole milk to produce a mild flavor with a hint of sweetness.